Shrimp Salad

Shrimp Salad

This Shrimp Salad is low carb and healthy so you can enjoy anytime during the day or night guilt free! It's perfect for lunch box and meal-prep.
Print Pin
Course: Appetizer
Cuisine: American
Keyword: Shrimp Salad
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 286kcal
Author: Mariam E.



  • 16 oz. extra small baby shrimps 100-150/lb., cooked
  • 1 large garlic cloves minced
  • 1 tbsp. olive oil
  • 1/2 tsp. salt
  • 1 tsp. black pepper


  • 1/4 purple onion finely diced
  • 1/2 celery stick finely diced
  • 1/2 red bell pepper finely diced
  • 1/4 cup green onion chopped


  • 1/4 cup mayo
  • 1 tsp. Dijon mustard-3 tbsps. lemon juice
  • 2 tbsps. olive oil
  • 1 garlic clove minced
  • 2 tsps. dill freshly chopped
  • 1/2 tsp. salt


  • Heat the olive oil in a pan and cook the shrimps for a couple of minutes. Add in the salt, black pepper, lemon juice and garlic. Continue to cook for another 2 minutes. Remove from the heat and let it cool down.
  • Meanwhile, dice the other ingredients: celery, red bell pepper, mice garlic, and chop the onions and dill.
  • In a dressing cup or food processor, prepare the dressing.
  • Place shrimps and the other ingredients in a bowl. Pour in the dressing and mix to coat everything well with the salad dressing.
  • Serve and enjoy!


Serving: 1g | Calories: 286kcal | Carbohydrates: 4.5g | Protein: 21.8g | Fat: 19.9g | Saturated Fat: 3.2g | Sodium: 1368.6mg | Sugar: 1.9g
DID YOU MAKE THIS RECIPE?Tag me on Instagram @cookinwithmima or tag #cookinwithmima