Salmon Lettuce Wrap
Enjoy this delicious Salmon Lettuce Wrap guilt free! This meal is a healthy and low carb option meal you can enjoy for both lunch and dinner.
servings
Ingredients
- 16 oz. salmon raw
- 2 tbsps. taco seasoning
- 2 tbsps. lime juice
- 1 tsp. paprika
- 2 tbsps. olive oil
- 1 cup corn cooked
- 1 cup black beans
- 1 cup tomatoes diced (fresh)
- 1/2 cup purple onions diced
- 2 jalapeno peppers diced
- 1/2 cup sliced radish
- 1 pack of butter lettuce
TACO SAUCE:
- Taco ranch sauce
- Lime juice
- Olive oil
- Sriracha sauce optional
Instructions
- Marinate the salmon and then pan sear with olive oil or grill. Break into smaller pieces afterwards.
- Prepare the taco ranch dressing.
- Dice all the ingredients needed to assemble the wrap.
- Assemble all the ingredients you like on the piece of lettuce and drizzle some taco ranch sauce onto it to complete the wrap.
- Serve and enjoy!
Notes
- You can omit the sriracha and jalapenos for less heat.
- For a milder heat, make sure you remove the seeds and ribs from the jalapenos.
- Cooking time depends on the thickness of your salmon.
- You could swap out the salmon for shredded chicken, ground chicken or ground turkey.
- Make sure to dice your ingredients very small. This is one of the keys to making sure every bite is loaded with both texture and flavor!
- I like keeping my salmon just a little bit undercooked so it stays juicy and doesn't feel so dry.
- You can also grill the salmon in your oven or outside grill.
Nutrition
Serving: 1g | Calories: 104kcal | Carbohydrates: 7g | Protein: 10.3g | Fat: 4.3g | Saturated Fat: 0.7g | Sodium: 189.7mg | Sugar: 1.8g
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