- 2 mangoes peeled and cubed
- 4 avocadoes peeled and cubed
- 1 lemon juiced
- 1 tsp. minced garlic
- 3/4 tsp. salt
- 2 tbsp. cilantro chopped
- 3 tbsps. purple onion finely diced
- 1 cup grape tomatoes halved
Dice the onions and mince the garlic.
Peel the avocados and mangoes and cube them into small pieces. Cut tomatoes into halves.
Place all the ingredients in a bowl and squeeze in the juice of one lemon. Add the salt and olive oil.
Toss to mix together well.
Enjoy by itself of serve as a side dish.
Serving: 1g | Calories: 192kcal | Carbohydrates: 17.9g | Protein: 2.6g | Fat: 14.3g | Saturated Fat: 2g | Sodium: 300.4mg | Sugar: 8.8g