Potato Cobb Salad

Potato Cobb Salad

This Potato Cobb Salad is so easy to make and very filling. All you need is a few simple ingredients. Can also be made vegetarian.
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Course: Salad
Keyword: Potato Cobb Salad
Prep Time: 20 minutes
Servings: 4
Calories: 380kcal
Author: Mariam E.


  • 1 small head of romaine lettuce chopped
  • 2 corn cooked and cut off cobb
  • 1/2 cup green onion chopped
  • 1 1/2 cups vine tomato quartered
  • 4 small golden potatoes boiled
  • 4 eggs boiled
  • Fresh cracked black pepper
  • 2 slices of turkey bacon cooked and chopped (optional)


  • 1/3 cup light mayo
  • 1 lemon juiced
  • 3/4 tsp. salt
  • 3 tbsps. olive oil
  • 1 tbsp. fresh parsley chopped
  • 1 large garlic clove mined


  • Wash and cook the potatoes and eggs.
  • Boil the corn cobbs and then cut the corn off the cobb. Or use canned corn.
  • Wash all the veggies and chop them according to your preference. Cut the cooked potatoes and eggs as well.
  • Assemble all the ingredient in a dish.
  • Prepared the dressing in a food processor, leaving the parsley out. After processing the dressing ingredients, add in the parsley and give it a few pulses.
  • Transfer dressing to a container and pour over the salad.
  • Save any extra dressing for additional use.


Serving: 1g | Calories: 380kcal | Carbohydrates: 39.6g | Protein: 13.1g | Fat: 21.5g | Saturated Fat: 4.1g | Sodium: 712.3mg | Sugar: 10.6g
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