- 3 cups flour
- 3 cups fine semolina flour
- 2 1/2 cups sugar
- 2 1/2 cups warm milk
- 3 tbsps. turmeric powder curcuma
- 1.5 tbsp. baking powder
- 2 tbsps. ground aniseed powder yensoon
- 1 1/4 cup vegetable oil or melted butter
- 1/4 cup raw pine nuts
- 1/4 cup tahini paste
- 1/4 cup of water if dough is too stiff
In a bowl, mix all the dry ingredients together. Then add in all the wet ingredients and continue mixing until you obtain a nice smooth yellow cake batter. If dough is too thick, you can add 1/4 cup of water.
Coat the pan with tahini paste and pour in the batter into the baking pan. Let it rest for 10 minutes and then spread the pine nuts on top.
Bake in a preheated 375 degree oven for 30 minutes. Remove from oven and let it cool on room temperature before cutting.
Serve with tea or coffee and enjoy!
Serving: 1g | Calories: 349kcal | Carbohydrates: 46g | Protein: 7.3g | Fat: 15.7g | Saturated Fat: 3g | Sodium: 74.5mg | Sugar: 26.8g