- 1 lb. raw shrimp
- 1 tbsp. Ortega Taco Seasoning
- 1 tbsp. lime juice
- 1/2 tsp. fresh ground black pepper
- 1 tsp. paprika
- 1 garlic clove minced
- 1 tbsp. olive oil
- 2 cups lettuce
- 1/2 cup corn
- 1/2 cup black beans
- 1/2 cup Pica De Gallo
- 1/2 cup Ortega Red Bell Pepper Taco shells crushed
- 1/4 cup Ortega Flavor Craver Jalapeño Lime Sauce
- 1/2 avocado
Bring a skillet to medium heat and either spray it or add 1 tbsp. of olive oil. Cook the shrimps on each side for 3-4 minutes until they are fully cooked.
In a bowl, add 2 cups of lettuce. Place all the ingredients by each other filling the bowl to cover the lettuce. Drizzle some Jalapeño Lime sauce on top of the taco salad.
Serve and enjoy!
Serving: 1g | Calories: 470kcal | Carbohydrates: 33.3g | Protein: 51.9g | Fat: 16.4g | Saturated Fat: 2.2g | Sodium: 994.4mg | Sugar: 9.5g