Shredded BBQ Chicken Tacos

Shredded BBQ Chicken Tacos

This Shredded BBQ Chicken Tacos taco recipe can be prepared in less than 30 minutes, which makes it a great recipe for busy families!
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Course: Entree
Keyword: Shredded BBQ Chicken Tacos
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Author: Mariam E.

Ingredients

  • 2 large chicken breasts 2 lbs.
  • 1 tsp. black pepper
  • 2 tsps. paprika
  • 2 tsps. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 1/2 cups Honey BBQ Sauce
  • 1/4 cup water
  • 1 tbsp. Worcestershire Sauce
  • 2 tbsps. vegetable oil or olive oil
  • 6 medium tortillas
  • 1 cup shredded purple cabbage optional

PINAPPLE SALSA (OPTIONAL):

  • 1 cup fresh pineapple petite diced
  • 2 tbsps. purple onion petite diced
  • 1/3 cup green bell pepper
  • 1/3 cup red bell pepper
  • 1 tbsp. fresh cilantro chopped
  • 1/2 lime or 2 tsps. lime juice
  • 1/4 tsp. salt
  • 1 tbsp. olive oil

Instructions

  • Marinate the chicken breasts with 1/2 of the salt, black pepper, paprika, onion and garlic powder.
  • Heat the oil in the instant pot and pan sear the chicken for 2 minutes on each side.
  • Add the water, rest of the salt, Worchester and BBQ sauce.
  • Cook the chicken on high pressure for 15 minute and then release the heat. Open and shred the chicken up to serve with the tacos.

Nutrition

Serving: 1g | Carbohydrates: 40.7g | Protein: 18.5g | Fat: 5g | Saturated Fat: 1.2g | Sodium: 567.2mg | Sugar: 12.3g
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