Super Moist Pear Cake

Super Moist Pear Cake

A very delicious cake recipe that is perfect to have with coffee and tea.
5 from 1 vote
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Course: Dessert
Keyword: Super Moist Pear Cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10
Calories: 403kcal
Author: Mariam E.

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 cup of sugar may add 1/2 cup more if you like it extra sweet
  • 1 cup confectioner sugar + 2 tbsps. for dusting.
  • 1 1/2 sticks of butter
  • 1 1/2 tsps. baking powder
  • 1 tbsp. vanilla extract
  • 3 eggs
  • 2/3 cup milk
  • 3 ripe pears peeled and sliced
  • 1/8 tsp salt Just a pinch

TOPINGS:

  • 1/4 cup brown sugar
  • 1 tsp. cinnamon

Instructions

  • Peel and slice the Pears.
  • In an electric mixer bowl, whip up the caster sugar and butter until you obtain a super creamy and fluffy texture.
  • Add in the confectioner sugar, vanilla and eggs. Continue mixing on high speed for a minute until they are well combined.
  • Add in the baking powder, sifted flour and a pinch of salt. Mix again for 1-2 minutes.  Gradually add 3/4 cup of milk while mixing on low speed. Mix for another minute.
  • Grease or spray a round baking pan and pour the batter in. Ideally, a 9 inch one is the best size.
  • After placing the batter in your pan, spread a layer of the sliced pears to cover the whole batter. Sprinkle some cinnamon and the brown sugar on top of the pears.
  • Bake in a pre-heated 375 degree over for 40-45 minutes. Insert a wooden skewer to make sure it's completely clean before removing the cake.
  • Remove the cake and cover with a kitchen towel to let it cool down. It may take up to 30 minutes to completely cool down. Dust with some confectioner sugar and serve.

Notes

  • If you are not serving right away, I recommend not dusting it too much because by the time you eat it, the cake's moisture will absorb the sugar and you will need to dust a little more later to make it look pretty for serving.
  • Only use real butter.

Nutrition

Serving: 1g | Calories: 403kcal | Carbohydrates: 51.7g | Protein: 4.3g | Fat: 15.7g | Saturated Fat: 9.3g | Sodium: 266.7mg | Sugar: 34.4g
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