Valentine's M&M Chocolate Chip Cookie Bars
Deliciously soft and chewy, this Valentine's M&M Chocolate Chip Cookie Bar recipe is super easy to make and loveed by kids and adults!
Ingredients
- 1 cup butter at room temperature
- 1 cup cane sugar
- 1 cup light brown sugar
- 3 cups all purpose flour
- 2 eggs
- 1 tbsp. vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cup large chocolate chips save 1/2 cup for topping
- 1 cup M&M Chocolate I used the Valentines pack, save 1/2 cup for topping
Instructions
- In a bowl using an electric mixer, whip up the sugar and butter together to obtain a creamy texture. (2-3 minutes)
- Add in the eggs, vanilla and keep mixing for another 2-3 minutes.
- Add the dry ingredients: flour, baking powder, baking soda, salt. Mix to obtain a thick cookie dough texture.
- Add in 1 cup of chocolate chips and 1/2 cup of the M&M chocolate, folding slowly at the lowest speed for about 30 seconds to incorporate them with the cookie dough.
- Spray and line a 9 x 13 in sheet pan with parchment paper. Place the dough and spread evenly with your palms.
- Top the dough with 1/2 cup of M&Ms and 1/2 cup of chocolate chips. Bake for 25-30 minutes on a 350 degree oven.
- Remove and cover with a kitchen towel for 20-30minutes before serving to obtain a nice square shape when you cut it.
Nutrition
Serving: 1g | Calories: 457kcal | Carbohydrates: 64.3g | Protein: 5.5g | Fat: 21.3g | Saturated Fat: 12.9g | Sodium: 102.6mg | Sugar: 42.4g
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