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Easy Beef Lo Mein Noodles

Easy Beef Lo Mein Noodle

An easy take away inspired dish made at home within 20 minutes.
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Course: Entree
Prep Time: 7 minutes
Cook Time: 13 minutes
Total Time: 20 minutes
Servings: 4
Calories: 720kcal
Author: Mariam E.


  • 8 oz Lo Mein Noodles (Prepare as directed)
  • 12 oz ribeye steak cut into thin strips
  • 2 tbsp. olive oil or vegetable oil
  • 1 cup mushroom sliced
  • 3/4 cup red baby bell pepper   sliced
  • 1 cup chopped asparagus spears


  • 1 tbsp. chopped or minced garlic
  • 1/4 cup. low sodium soy sauce
  • 1/4 cup pasta water
  • 1 tsp corn starch
  • 2 tbsp. light brown sugar
  • 1 tbsp. black pepper
  • 1 tsp. white vinegar
  • 1 tbsp. sesame oil
  • 1 tbsp. ginger paste
  • salt optional


  • Cook Lo Mein Noodles as directed on the packaging.
  • Prepare the veggies and cut the steak into small thin strips.
  • Heat a frying pan to medium heat and add 2 tbsps. of olive or vegetable oil. Sauté the veggies and then set aside. In the same pan, lay the beef strips apart to cook evenly, flipping occasionally until they obtain a nice brown color. Takes a couple of minutes.
  • Add in the marinade mixture and cook together with the steak for about one to two minutes.
  • Add in the cooked lo mein noodles and the veggies. Toss together to coat well and cook for 2 more minutes. Remove from heat and serve.
  • Enjoy!


Serving: 1g | Calories: 720kcal | Carbohydrates: 82g | Protein: 29g | Fat: 30.3g | Saturated Fat: 6.5g | Sodium: 1322.4mg | Sugar: 13.6g
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