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+ servings
Seafood Egg Roll Recipe air fried and served cut in half on a tray with dipping sauce.

Spicy Salmon and Rice Egg Rolls

4.84 from 6 votes
Created by Mariam Ezzeddine
Spicy salmon and rice egg rolls are the ideal treats for sushi lovers. These salmon egg rolls are loaded with a delicious spicy salmon mixture and fresh avocado, then air fried until crispy and crunchy. This 20 minute treat makes a delightful appetizer or a full meal when served with a few simple sides.
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Asian
Servings 10 egg rolls
egg rolls

Ingredients

  • 2 salmon fillets cooked about 10 oz
  • 2 cups cooked sushi rice
  • 2 tbsp mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 medium avocado thinly sliced
  • Egg roll wrappers
  • 1 tbsp oil
  • Chopped green onions to garnish

Instructions

  • In a large bowl break up the cooked salmon into small pieces with the help of a fork and discard the skin part.
  • Add the cooked rice, mayonnaise, sriracha and soy sauce. Mix it until well combined.
  • To make the egg rolls; arrange 2-3 thinly sliced avocados in the center of the egg roll wrapper. Top it with about 2 tablespoons of the prepared salmon rice mixture.
  • Wet the edges of the egg roll wrapper with water and fold the opposite corners to the center and roll the egg roll tightly and seal the end. Repeat the same with the remaining.
  • Meanwhile, preheat the air fryer at 390 degrees F for 5 minutes.
  • Brush the egg rolls with oil and air fry them for 8-10 minutes flipping halfway through until golden.
  • Once done, garnish the egg rolls with green onions and serve with a dip on the side.

Notes

  • Not a fan of salmon? Use tuna instead. 
  • Use canned salmon if you don’t have fresh salmon. 
  • Adjust the heat level by adjusting how much sriracha you add to the mixture.
  • Add a sheet of roasted seaweed to each airfried egg roll if desired. 
  • Keep the egg roll wrappers covered with a damp towel to prevent them from drying out. 
  • Allow the egg rolls to cool for a few minutes before serving. The filling will be very hot. 
  • Serve with spicy mayo or your favorite Asian sauce for dipping.

Nutrition

Calories: 172kcal | Carbohydrates: 17g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 285mg | Potassium: 287mg | Fiber: 2g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg
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