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A plate with chocolate chip baked oats, fruit and a fork.

Chocolate Chip Baked Oatmeal

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Created by Mariam Ezzeddine
This simple make-ahead chocolate oatmeal bake is loaded with heart-healthy oats, bananas, peanut butter and lots of chocolate. Free from refined sugars, you can feel good about serving baked oatmeal with chocolate chips to your whole family.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 servings
servings

Equipment

  • 10. 5" X 7. 5" Baking Dish

Ingredients

  • 1½ cup rolled old fashion oats
  • 1 cup quick oats
  • ¼ cup creamy peanut butter melted
  • 2 tbsps coconut oil
  • 1 whole egg
  • ¼ cup maple syrup
  • ⅛ tsp salt a pinch
  • ½ cup semi sweet chocolate chips plus more for topping
  • 1 tsp baking powder
  • 2 small banana or one large
  • 1¾ cup milk
  • ¼ tsp cinnamon
  • 1 tsp vanilla extract optional
  • non-stick cooking spray

Instructions

  • Preheat oven to 375 F.
  • In a bowl, mash up the bananas. Then add in all the wet ingredients: milk, egg, melted peanut butter, melted coconut oil, and maple syrup.
  • In another bowl, you can mix all the dry ingredients: rolled oats, cinnamon, quick oats, salt, and baking powder. Or add them directly into the wet ingredients and mix everything together.
  • Once well combined, fold in the chocolate chips.
  • Spray a baking dish with some cooking spray and add in the oats mixture. Top with some chocolate chips if desired.
  • Bake in the oven for 30-35 minutes, or until fully cooked, when edges and top are lightly browned.
  • Removed from the oven and allow to cool for a few minutes before serving. Serve with some maple syrup and fruits if desired.

Notes

  • Use both rolled oats and quick oats for the best texture.
  • Melt the coconut oil but allow it to cool slightly before adding to the mixture. 
  • Bring the milk and eggs to room temperature for 15 minutes. 
  • Use chocolate chips or chunks of chocolate. You can even experiment with other flavors of baking chips. 
  • Swap the peanut butter for your favorite nut or seed butter. 
  • Top with additional chocolate before baking. 
  • Make ahead and reheat for a quick and simple breakfast. 
  • Let the baked oatmeal rest for 5-10 minutes before serving.
  • Drizzle melted peanut butter on top for a flavorful garnish. 
  • Serve with maple syrup and fresh fruit.

Nutrition

Calories: 427kcal | Carbohydrates: 53g | Protein: 11g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 217mg | Potassium: 521mg | Fiber: 6g | Sugar: 23g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 3mg
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