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A baking dish with baked salsa chicken.

Baked Salsa Chicken

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Created by Mariam Ezzeddine
Made with simple pantry staples, this Baked Salsa Chicken is a tasty and easy recipe that your whole family will love. As all you need are a handful of ingredients, it’ll become your new go-to chicken dinner. Coated in a tasty salsa and melty cheese, this is will your family licking their plates clean.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Chicken
Cuisine American
Servings 4 servings
servings

Ingredients

  • 4 skinless chicken breast
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 ½ cup chunky salsa mild
  • 1 cup cheddar cheese blend shredded
  • Sliced fresh jalapenos to garnish
  • Chopped fresh cilantro to garnish

Instructions

  • Preheat the oven to 400 degrees F.
  • Season the chicken breast with garlic powder, chili powder, ground cumin, black pepper and salt.
  • Heat a skillet on a medium flame, add oil followed by seasoned chicken. Cook for 4-5 minutes flipping halfway through until slightly golden on both the sides.
  • To a casserole dish layer ½ cup of chunky salsa. Arrange the chicken breast and top them with the remaining salsa and spread a layer of mozzarella cheese generously.
  • Bake the chicken for 20-25 minutes until the chicken is cooked through and the cheeses are melted.
  • Once done, garnish the salsa chicken with jalapenos and cilantro. Transfer the chicken to a plate and serve.

Notes

  • Make this spicier by using spicy salsa! Not a fan of heat? Use mild salsa.
  • Do not overcook the chicken so you don’t end up with dry chicken. Always use a cooking thermometer to check the internal temperature of the chicken. It should be at 165 F.
  • Freshly shredded cheese melts better than pre-shredded cheese as some bags have an anti-caking agent added that prevents them from melting as well.
  • You can top this baked salsa chicken with homemade pico de gallo, guacamole, or diced avocado for something extra. 
  • Additional things you can add to the casserole dish are cooked corn, beans, and onions.
  • Try and use chicken breasts that are similar in size and thickness so they cook evenly. 
  • You are welcome to swap your boneless skinless chicken breasts for boneless chicken thighs. Cook time will have to be adjusted if you use a different cut of meat.

Nutrition

Calories: 336kcal | Carbohydrates: 8g | Protein: 33g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1290mg | Potassium: 741mg | Fiber: 2g | Sugar: 4g | Vitamin A: 864IU | Vitamin C: 3mg | Calcium: 243mg | Iron: 1mg
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