Pesto Burrata Veggie Pizza
A delicious pizza recipe you will absolutely love and add to your favorite pizza list! Each bite is like a bust of delicious flavors!
Ingredients
- 2 ready made pizza dough
- 1 tbsp of pesto sauce
- 1 tbsp olive oil
- 2 oz corn
- 1/2 cup arugula leaves
- 2 small pearl onions about 2 tbsp
- 4 oz of burrata cheese
- 2-3 small heirloom tomatoes
- Fresh ground black pepper
- Salt to taste
Instructions
- Preheat your oven to 400 degrees.
- Start by brushing the pesto sauce onto the pizza doughs.
- Place the tomatoes and them top with remainder or ingredients.
- Drizzle some olive oil, sash of salt and fresh ground black pepper on top.
- Bake for 10 minutes. Remove and top with some fresh basil leaves.
- Serve and enjoy!
Notes
- You can use store bought pesto sauce, or if you have time, homemade pesto is great!
- Cook your veggie pizza on parchment paper, it makes the transfer so much smoother, and there’s a lot less mess.
- For a vibrant pizza, choose different color heirlooms tomatoes.
- Serve with a side salad or some garlic bread.
Nutrition
Serving: 1g | Calories: 283kcal | Carbohydrates: 20.9g | Protein: 6g | Fat: 21.9g | Saturated Fat: 3.3g | Sodium: 190.7mg | Sugar: 5.7g
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