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Burrata Fig Salad Keto friendly

Burrata Fig Salad

5 from 1 vote
Created by Mariam Ezzeddine
A whole new level of Burrata Salad. This balsamic Burrata Fig Salad is so delicious, you will make it over and over again. Great for all occasions.
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Prep Time 15 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Italian
Servings 8 servings
servings

Ingredients

  • 12 oz Burrata Cheese
  • 4 cups mixed greens
  • 2 cups grape tomato
  • 12 oz figs
  • 1/4 cup balsamic vinaigrette concentrate
  • Fresh ground Black Pepper
  • Fresh Ground Sea Salad
  • 2 tbsp. olive oil

Instructions

  • Start by placing the greens onto the platter. Drizzle the olive oil on them
  • Places the pieces of burrata cheese separated from each other on the platter. Add the fig halves around the burrata and cover the remaining empty spots with the tomatoes.
  • Drizzle the balsamic vinaigrette on top. Top with some fresh ground black pepper and sea salt.

Notes

  • I love mixed greens especially the softer ones. I am not a huge fan of kale’s texture so I try not to get the mixed greens that have kale in them.
  • Arugula also makes a great base - the peppery flavor really complements the other ingredients.
  • You can also add pieces of fresh basil leave for garnish.
  • Go for large figs, you can cut in halves or in quarters.
  • Top with some toasted pine nuts for an added pop of crunch!
  • Ideally go for balsamic vinaigrette concentrate, this gives a strong flavor and works beautifully with the burrata as well as the figs.

Nutrition

Serving: 1g | Calories: 269kcal | Carbohydrates: 29.7g | Protein: 13.4g | Fat: 11.6g | Saturated Fat: 5.2g | Sodium: 305.4mg | Sugar: 20.7g
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