- 12 oz Burrata Cheese
- 4 cups mixed greens
- 2 cups grape tomato
- 12 oz figs
- 1/4 cup balsamic vinaigrette concentrate
- Fresh ground Black Pepper
- Fresh Ground Sea Salad
- 2 tbsp. olive oil
Start by placing the greens onto the platter. Drizzle the olive oil on them
Places the pieces of burrata cheese separated from each other on the platter. Add the fig halves around the burrata and cover the remaining empty spots with the tomatoes.
Drizzle the balsamic vinaigrette on top. Top with some fresh ground black pepper and sea salt.
Serving: 1g | Calories: 269kcal | Carbohydrates: 29.7g | Protein: 13.4g | Fat: 11.6g | Saturated Fat: 5.2g | Sodium: 305.4mg | Sugar: 20.7g