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Greek Pasta Salad with lemon vinaigrette

Greek Pasta Salad

5 from 1 vote
Created by Mariam Ezzeddine
This Greek Pasta Salad is your favorite Greek Salad recipe with added pasta. It's super easy and delicious. You Will love it!
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Salad
Cuisine American, Greek
Servings 4

Ingredients

  • 2 cups pasta cooked
  • 1 large English cucumber sliced
  • 1 1/2 cup grape tomato sliced
  • 1/4 purple pearl onions sliced
  • 1/2 cup of feta cheese crumbled
  • 1/4 cup fresh parsley chopped

MARINADE:

  • 3/4 tsp. salt
  • 1 whole lemon squeezed
  • 2 tbsps. olive oil
  • 2 tbsps. Dijon mustard
  • 2 tsp. dried oregano
  • 1 tbsp. ground black pepper
  • 1 tsp garlic minced

Instructions

  • Slice all your veggies and add in a bowl. Add the pasta and feta cheese as well.
  • Prepare the marinade and add to the bowl with all your ingredients.
  • Toss everything together until they are well coated.
  • Serve and enjoy.

Video

Notes

  • You can use this as a marinade for chicken and pork. 
  • Prepare the pasta as directed. Do not overcook the pasta as it will become too tough.
  • Stick with dried pasta instead of fresh. It can be served chilled or at room temperature, and holds up well when tossed with dressing and other ingredients.
  • Use pasta shapes, with plenty of nooks and crannies — like fusilli, farfalle, rotini, and penne.
  • Toss the pasta with about two-thirds of the dressing while it’s still warm, and add the remainder before serving. The warm pasta will absorb the dressing a lot easier.

Nutrition

Serving: 1g | Calories: 304kcal | Carbohydrates: 38.2g | Protein: 9.7g | Fat: 12.9g | Saturated Fat: 4g | Sodium: 612.2mg | Sugar: 2.9g
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