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Steak and Veggie Rollups Recipe

Steak and Veggie Rollups

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Created by Mariam Ezzeddine
What’s better than a combo of delicious tender steak and veggies for lunch or dinner? This recipe is super delicious! You have to try it!
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Entree
Cuisine American
Servings 8

Ingredients

  • 2 New York Steak sliced thinly (aprox 3 inches long) Can substitute with what you prefer
  • 1 large carrot julienned 
  • Asparagus stems just half, discard the stem
  • 1 large red bell pepper julienned
  • 1 large yellow bell pepper julienned
  • 1 large zucchini cut in half, julienned
  • Toasted sesame seed for garnishing
  • Sliced green onions for garnishing
  • Toothpick helps for beginners but not required
  • Olive oil

Steak Marinade:

  • 1/3 cup of lite soy sauce
  • 3 tbsp of honey
  • 1 tbsp lemon juice
  • 2 tbsp of ginger paste
  • 2 tbsp olive oil 
  • 1/3 cup of orange juice
  • 1 tbsp ground black pepper
  • 1 tbsp fresh minced garlic

Instructions

  • Start by marinating the meat for 1 hr. Use half the marination for the meat and leave the other half on the side.
  • In a small pot or pan, bring the second half of the marinade to boil, until it thickens up a little. Set aside.
  • To assemble the steak rolls, place a piece of steak flat on your board, add one piece of each vegetable on top and then wrap it up. You can use a toothpick to keep the wrap together. 
  • Heat a skillet and add some olive oil. Cook the steaks on each side to get a nice crispy brown color. About 4-5 minutes at the max. The steaks should be almost done. Brush them generously with the cooked marinade sauce you prepared ahead and simmer for a minute.
  • Remove skilled from heat, sprinkle some toasted sesame seeds and green onions on top to garnish.
  • Serve with your favorite side and enjoy!

Notes

  • Allow your meat to marinate for at least an hour.
  • You can use any cut of steak, just make sure it is sliced very thin.
  • These steaks don't need a lot of time to cook because they are already sliced thin enough to cook within minutes.
  • This marinade tastes fantastic on pork and chicken too! Save this recipe and use it on other cuts of meat. 

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 27.6g | Protein: 4.4g | Fat: 12.2g | Saturated Fat: 2.3g | Sodium: 1510.6mg | Sugar: 11g
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