- 2 large sweet potatoes diced
- 1 medium purple onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp salt
- 2 tbsp olive oil
- Sliced Scallions garnishing
Start by dicing the potatoes and veggies.
Place them evenly on a sheet pan then add all the spices and coat everything evenly.
Bake on 400 degrees for 25 minutes. Remove and add the eggs and bake for another 10 minutes.
If you decide to do them without the eggs, bake for 30-35 minutes.
Remove from head and sprinkle some fresh ground black pepper on top.
Optional: Add fresh avocados and sliced scallions for garnishing.
Serving: 1g | Calories: 104kcal | Carbohydrates: 14.7g | Protein: 1.6g | Fat: 4.8g | Saturated Fat: 0.7g | Sodium: 1190.3mg | Sugar: 3.8g