Cilantro Lemon Chicken

Cilantro Lemon Chicken

This Cilantro Lemon Chicken is one of my favorite sheet pan recipe for weeknight dinners. It’s full of delicious flavors, healthy and super easy to make.
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Course: Chicken
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8
Calories: 341kcal
Author: CookinWithMima


  • 10-12 Pieces of boneless chicken breasts and thighs with skin about 3 lbs
  • 4 Lemons squeezed
  • 1 Bunch of cilantro chopped
  • Handful of garlic minced
  • 2 tsp Salt
  • 1 cup Carrot chips sticks or baby carrots work
  • 1/4 cup Extra Virgin Olive oil
  • 2 tbsp Rosemary and Garlic Seasoning
  • Olive oil spray
  • 1.5 lbs small red potatoes quatered


  • In a bowl mix together the lemon juice, chopped cilantro, salt, rosemary and garlic seasoning, 1/4 cup of olive oil and garlic.
  • Pour marinade on chicken so that they are all well coated (you can marinate ahead or just the time of).
  • In a skillet, heat some olive oil and pan sear the chicken on each side to give it a golden color. Place chicken on a sheet pan and add the potatoes and carrots around the chicken.
  • Pour the extra marinade leftover on top of the chicken and potatoes so everything gets evenly marinated. Spray with olive oil and bake in the oven on 400 degrees for 1 hour. Serve and enjoy!


Serving: 1g | Calories: 341kcal | Carbohydrates: 18.2g | Protein: 40.3g | Fat: 11.3g | Saturated Fat: 2g | Sodium: 685.2mg | Sugar: 2.6g
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