In a small bowl, stir together ingredients for the caesar dressing. Add the dressing into a bowl with the shredded chicken. Stir to coat chicken.
Heat wraps, whether you are using a flatbread wrap or tortilla, for 10 seconds in the microwave to make them more pliable.
To assemble the wraps, lay the wraps or tortillas flat on a clean work surface. Add a layer of lettuce to the wrap in the center of each. Top the lettuce with chicken, halved cherry tomato, and a few shaves of parmesan cheese.
Wrap the chicken wraps up tightly. Cut in half and serve immediately.
- For this recipe, you will be using leftover chicken or baking, broiling, or grilling a few chicken breasts. You can cook chicken breasts in the oven at 400F for about 20 minutes.
- You can make the filling and dressing ahead of time and keep covered in the fridge for up to 3 days.
- If you want to pack these as part of a packed lunch, just make them in the morning and wrap them in foil or plastic wrap and keep in a fridge.
Serving: 2g | Calories: 446kcal | Carbohydrates: 31.3g | Protein: 32.1g | Fat: 21g | Saturated Fat: 3.7g | Cholesterol: 92mg | Sodium: 984mg | Fiber: 1.8g | Sugar: 4.1g