Fast and flavorful, the sweet chili sauce for chicken has a spiciness that’s not too overpowering but can easily be kicked up a bit with the addition of red chili flakes.
01
In a bowl, combine chicken pieces and season with salt and pepper. Add the cornstarch and stir.
02
Heat olive oil, add in the chicken pieces. Cook for 4-5 minutes. Remove and set aside.
03
To the same skillet, add garlic. Cook for a minute. Add in the veggies. Saute for 6-8 minutes.
04
Stir the chicken back into the skillet along with the sweet chili sauce and cook for 3-4 minutes.
05
Add the crushed chili flakes and sesame seeds, toss it. Garnish and serve.
– Substitute the chicken with steak, shrimp or tofu. – Store in an airtight container for up to 3 days.