Sweet Hawaiian Bread Rolls

Served up as a side dish, for sandwiches, or just to snack on on their own, you’ll love how sweet and delicious these are, especially fresh from the oven.

What you need

all purpose flour

unsalted butter

and more...

Bloom your yeast


In a small bowl, bloom the active yeast with warm water. Set aside.

Combine the wet ingredients


In the same bowl, add wet ingredients, and give it a quick mix on low speed until well combined.

Mix the flour


Gradually add in the flour and salt. Knead for about 8 minutes all together.

Let the dough rise


Let the dough rise in a greased bowl, covered with saran wrap, until it’s double in size.

Divide up the dough


Shape the dough into individual balls. Place in a baking tray. Let it rise again.



Brush the rolls with the egg wash mixture. Bake for 20 minutes. Cool.

– Add an extra 1/4 cup of sugar into the dough mixture for sweet rolls.  – You can turn these Hawaiian rolls into hamburger buns and give them extra space between them while baking.

Expert Tips

Ready to make this Sweet Hawaiian Bread Rolls? 

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