Pumpkin Coffee Cake

 Pumpkin Coffee Cake provides the perfect compliment to your morning cup of coffee. Perfectly spiced, incredibly moist, and topped with a delectable streusel, this cake is the best Fall treat.

What you need

All-purpose flour

Pumpkin pie spice

and more...

Prepare the batter


In a medium bowl, combine the dry ingredients. Mix well and set aside.

Mix everything


In a separate large bowl, combine the pumpkin puree, sugar, oil, milk, and vanilla extract. Gradually add the dry ingredients.

Bake the cake


Pour the batter into the prepared baking dish. Bake the coffee cake for 40-45 minutes.

Prepare the Struesel topping


Mix the ingredients until well incorporated. Sprinkle the topping evenly over the batter. Bake and serve.

- Sifting the dry ingredients can help break up any lumps and ensure a lighter, more evenly textured cake. - Toasting the pecans enhances their flavor.

Expert Tips

Ready to make this Pumpkin Coffee Cake? 

More Pumpkin Recipes


Pumpkin French Toast

Mini Pumpkin Cheesecakes