Pumpkin Coffee Cake provides the perfect compliment to your morning cup of coffee. Perfectly spiced, incredibly moist, and topped with a delectable streusel, this cake is the best Fall treat.
In a medium bowl, combine the dry ingredients. Mix well and set aside.
In a separate large bowl, combine the pumpkin puree, sugar, oil, milk, and vanilla extract. Gradually add the dry ingredients.
Pour the batter into the prepared baking dish. Bake the coffee cake for 40-45 minutes.
Mix the ingredients until well incorporated. Sprinkle the topping evenly over the batter. Bake and serve.
- Sifting the dry ingredients can help break up any lumps and ensure a lighter, more evenly textured cake. - Toasting the pecans enhances their flavor.