Panda Express Teriyaki Chicken

Feeling like takeout, but your budget is busted? Try this Panda Express Teriyaki Chicken! Tender, juicy chicken thighs are seared to perfection in a garlic and ginger-infused teriyaki sauce.

What you need

chicken thighs

ground pepper

and more...

Cook chicken


Cook chicken in a skillet with oil. Transfer to a plate and set aside.

Make sauce


To the same skillet, add oil then saute ginger and garlic and remaining ingredients. Boil and add the cornstarch slurry.

Simmer chicken


Transfer the chicken back to the skillet and simmer on low heat.

Garnish and serve


Garnish the Teriyaki chicken with green onions and sesame seeds. Serve over the rice with greens on the side.

– Adjust the brown sugar to make it more sweet or less sweet depending on your taste preferences.  – Prevent dryness by avoiding overcooking.

Expert Tips

Ready to make this Panda Express Teriyaki Chicken? 

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