Feeling like takeout, but your budget is busted? Try this Panda Express Teriyaki Chicken! Tender, juicy chicken thighs are seared to perfection in a garlic and ginger-infused teriyaki sauce.
Cook chicken in a skillet with oil. Transfer to a plate and set aside.
To the same skillet, add oil then saute ginger and garlic and remaining ingredients. Boil and add the cornstarch slurry.
Transfer the chicken back to the skillet and simmer on low heat.
Garnish the Teriyaki chicken with green onions and sesame seeds. Serve over the rice with greens on the side.
– Adjust the brown sugar to make it more sweet or less sweet depending on your taste preferences. – Prevent dryness by avoiding overcooking.