Oatmeal Jam Cookies

Oatmeal jam cookies are crispy yet tender and filled with lots of fruity goodness. Oatmeal cookies with jam are simple to make with just a few ingredients from your pantry.

What you need

old fashioned oats

all-purpose flour

and more...

Mix dry ingredients


Pulse dry ingredients in a food processor until just incorporated.

Add wet ingredients


Add coconut oil until a dough is formed. Mix any loose ingredients into the dough.

Form the cookies


Scoop dough into cupcake pan. Press the middle of dough. Scoop jam into the center of each cookie.

Bake and serve


Bake for 20 minutes. Let cool completely. Serve.

– Use a regular sized muffin tin but only use about one tablespoon of dough per cookie.  – Use any flavor of fruit jam or preserves.

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