Oatmeal jam cookies are crispy yet tender and filled with lots of fruity goodness. Oatmeal cookies with jam are simple to make with just a few ingredients from your pantry.
01
Pulse dry ingredients in a food processor until just incorporated.
02
Add coconut oil until a dough is formed. Mix any loose ingredients into the dough.
03
Scoop dough into cupcake pan. Press the middle of dough. Scoop jam into the center of each cookie.
04
Bake for 20 minutes. Let cool completely. Serve.
– Use a regular sized muffin tin but only use about one tablespoon of dough per cookie. – Use any flavor of fruit jam or preserves.