Italian Pastina Soup

This recipe adds parsley, spinach and sautéed onions for extra flavor and a nutritional punch! Bringing comfort to your body and soul is what this soup is all about.

What you need

unsalted butter

stelline pasta

and more...

Sautè aromatics


Melt butter in a Dutch oven. Add the onions and garlic. Cook until the onions turn translucent.

Sautè celery and carrots


Add the chopped celery and carrots, and cook for 6-7 minutes.

Season and deglaze


Add seasonongs. Saute for a minute. Stir in the chicken broth, deglaze the pot, and bring it to a boil.

Cook pastina


Add the pasta and cook for 12-14 minutes. Add chopped spinach and cook for a minute.

Garnish and serve


Top with parsley to garnish and serve with lemon slices on the side to enjoy.

– Cook only as much as you or your family will eat. – Use homemade broth for the best flavor, or choose low-sodium store-bought options.

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