Look no further for any other Homemade Oven Beef Stew recipe! This take on the classic beef stew dish is hearty, flavorful and perfectly warming for those cold winter months.
And cut into 1.5 inch large cubes. Season with salt and pepper and then coat very well with the all purpose flour.
Bring a Dutch oven pot to high heat and add the olive oil. Brown the pieces of beef on all sides.
In the same skillet, sauté the onions and garlic then add in tomato paste and seasoning.
Add the beef, along with the stock, ginger, Worcestershire sauce and vinegar. Cook in the oven for 1.5 hours.
Cook all veggies except mushrooms for another hour. Then add in the mushrooms and bake for a final 30 mins.
Remove from the oven and let the beef stew rest cover for about 10 minutes. Garnish with fresh chopped parsley.
– Cook your aromatics low and slow. You want to get all the flavor out of your onions and garlic. – You can cook your beef in batches so you don’t over crowd the pot.