This Harissa Chicken Traybake is a celebration of spices and simplicity. Perfect for busy weeknights or weekend dinners, this recipe will be your family favorite and leave you craving more.
01
Pat dry the chicken thighs and drumsticks and set them aside.
02
In a baking tray, add the potatoes, cherry tomatoes, and garlic. Massage with olive oil and season with salt and pepper.
03
Arrange the chicken over the vegetables and coat them well with harissa paste on both sides.
04
Bake for 35-40 minutes, or until the chicken is cooked through.
– Allow the chicken to marinate in the harissa paste so that the spices penetrate the meat. – Sprinkle chopped parsley or other fresh herbs just before serving.