These mouthwatering gems are a blend of ripe bananas, gooey chocolate chips, and a gluten-free twist that ensures everyone can enjoy a delicious bite.
Mix dry and wet ingredients separately. Combine the mashed bananas with the wet mixture.
Combine the dry and wet mixture. Fold the chocolate chips into the muffin batter.
Divide the batter equally into 12 muffins and bake them for 18-20 minutes.
Allow the muffins to cool down for at least 10 minutes. Serve the muffins to enjoy.
– Use overripe bananas for maximum flavor. – Keep leftover gluten-free chocolate chip muffins in an airtight container at room temperature.