Gluten-Free Banana Chocolate Chip Muffins

These mouthwatering gems are a blend of ripe bananas, gooey chocolate chips, and a gluten-free twist that ensures everyone can enjoy a delicious bite.

What you need

gluten-free flour

mashed banana

and more...

Combine ingredients


Mix dry and wet ingredients separately. Combine the mashed bananas with the wet mixture.

Prepare the batter


Combine the dry and wet mixture. Fold the chocolate chips into the muffin batter.



Divide the batter equally into 12 muffins and bake them for 18-20 minutes.

Cool and serve


Allow the muffins to cool down for at least 10 minutes. Serve the muffins to enjoy.

– Use overripe bananas for maximum flavor. – Keep leftover gluten-free chocolate chip muffins in an airtight container at room temperature.

Expert Tips

Ready to make this Gluten-Free Banana Chocolate Chip Muffins? 

More Muffin Recipes

Double Chocolate Chip Muffins

Healthy Banana Oat Muffins