Easy Vegan Lentil Chili

This hearty vegan chili recipe is made in one pot using simple ingredients. Vegan bean chili proves that meatless chili doesn’t have to be boring.

What you need

olive oil

yellow onion

and more...

Saute the aromatics


Heat oil in dutch oven. Saute garlic and onion for 4-5 minutes. Add spices.

Cook beans


Stir in the lentil, and remaining ingredients. Cook for 15-20 minutes. Add cilantro and turn off flame.

Garnish and serve


Transfer the chili to a serving bowl. Garnish with lime wedges.

– Watch the pan closely while cooking the aromatics, so they don’t burn. – Don’t overcook the chili, or the lentils will become mushy.

Expert Tips

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