Chocolate covered strawberries are easy to make. We know it’s not rocket science or some extremely tricky recipe we have to test out many time.
Melt the semi sweet chocolate in one bowl and the white chocolate in another.
Dip the strawberries completely into the chocolate. Set on parchment.
Drizzle lines on the strawberries. Sprinkle some toppings. Cool for at least 2 hours.
– The strawberries must be completely dry so that the chocolate sticks to them. – Chocolate covered strawberries can be stored in an air tight container lined with paper towel.