Crispy Honey Chicken

Skip the take-out and make this Crispy Honey Chicken recipe at home today! They’re sticky, sweet, and so crispy. The crunch is absolutely addictive!

What you need

chicken tenderloins

black pepper

and more...

Marinate the chicken


Marinate the chicken with the seasonings and cornstarch. Let it sit for at least 10 minutes.

Coat the chicken


Coat chicken with cornstarch. Create tempura batter. Add the chicken cubes and coat well.

Fry chicken


Deep fry the chicken cubes. Double fry the chicken again until golden and crispy.

Make the honey coating


In a skillet add honey, glucose and soy sauce. Bring to simmer until bubbly.

Coat the chicken with sauce


Add the chicken back to the pan, toss until coated with honey sauce. Serve while warm.

– Make sure the oil is not at the highest heat setting otherwise it will splatter. – Double frying the chicken ensures that the chicken gets super crispy.

Expert Tips

Ready to make this Crispy Honey Chicken? 

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