Skip the take-out and make this Crispy Honey Chicken recipe at home today! They’re sticky, sweet, and so crispy. The crunch is absolutely addictive!
Marinate the chicken with the seasonings and cornstarch. Let it sit for at least 10 minutes.
Coat chicken with cornstarch. Create tempura batter. Add the chicken cubes and coat well.
Deep fry the chicken cubes. Double fry the chicken again until golden and crispy.
In a skillet add honey, glucose and soy sauce. Bring to simmer until bubbly.
Add the chicken back to the pan, toss until coated with honey sauce. Serve while warm.
– Make sure the oil is not at the highest heat setting otherwise it will splatter. – Double frying the chicken ensures that the chicken gets super crispy.