Creamy White Lasagna Soup

This Creamy White Chicken Lasagna Soup is a lasagna lover’s dream.  Packed with tender chicken in a creamy broth, this cheesy soup is everything you love about chicken lasagna in soup form.

What you need

olive oil

chicken breasts

and more...

Cook the chicken


Heat a heavy bottom pot; add oil followed by cubed chicken, cook for 4-5 minutes. Set aside.

Sear the vegetables


To the same cooking pot, add butter, onions, garlic and mushrooms. Cook for 3-5 minutes.

Prepare the broth


Sprinkle flour and cook for a minute. Add chicken broth and other seasonings. Bring to a boil.

Cook the noodles


Add the lasagna noodles; cover and cook the soup for 10 minutes.

Make it creamy


Transfer the cooked chicken back to the pot along with the cream cheese and cook further.

Garnish and serve


Serve the lasagna soup in a bowl topped with cheeses and garnished with fresh parsley.

– Stir in leftover chicken such as rotisserie chicken instead of using cubed chicken.  – Store leftover soup in an airtight container in the fridge for up to 3 days.

Expert Tips

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