This Creamy White Chicken Lasagna Soup is a lasagna lover’s dream. Packed with tender chicken in a creamy broth, this cheesy soup is everything you love about chicken lasagna in soup form.
01
Heat a heavy bottom pot; add oil followed by cubed chicken, cook for 4-5 minutes. Set aside.
02
To the same cooking pot, add butter, onions, garlic and mushrooms. Cook for 3-5 minutes.
03
Sprinkle flour and cook for a minute. Add chicken broth and other seasonings. Bring to a boil.
04
Add the lasagna noodles; cover and cook the soup for 10 minutes.
05
Transfer the cooked chicken back to the pot along with the cream cheese and cook further.
06
Serve the lasagna soup in a bowl topped with cheeses and garnished with fresh parsley.
– Stir in leftover chicken such as rotisserie chicken instead of using cubed chicken. – Store leftover soup in an airtight container in the fridge for up to 3 days.