This Creamy White Chicken Lasagna Soup is a lasagna lover’s dream. Packed with tender chicken in a creamy broth, this cheesy soup is everything you love about chicken lasagna in soup form.
Heat a heavy bottom pot; add oil followed by cubed chicken, cook for 4-5 minutes. Set aside.
To the same cooking pot, add butter, onions, garlic and mushrooms. Cook for 3-5 minutes.
Sprinkle flour and cook for a minute. Add chicken broth and other seasonings. Bring to a boil.
Add the lasagna noodles; cover and cook the soup for 10 minutes.
Transfer the cooked chicken back to the pot along with the cream cheese and cook further.
Serve the lasagna soup in a bowl topped with cheeses and garnished with fresh parsley.
– Stir in leftover chicken such as rotisserie chicken instead of using cubed chicken. – Store leftover soup in an airtight container in the fridge for up to 3 days.