The easy homemade alfredo-style sauce is mixed with spinach and cheese ravioli for a luscious pasta dish your family will love. Plus, it all cooks in one skillet.
Melt butter, sprinkle the flour and cook for a minute. Add the remaining ingredients. Cook until thick.
Add the baby spinach and cook until wilted.
Sprinkle the parmesan cheese over the sauce and add in the raviolis. Cook for a minute.
Add mozzarella cheese on top and sprinkle some red chili flakes. Bake for 12-15 minutes. Serve.
– You can thin out the sauce with a bit of chicken stock or additional milk. – You can use fresh or frozen ravioli for this recipe.