Creamy Cheese and Spinach Ravioli

The easy homemade alfredo-style sauce is mixed with spinach and cheese ravioli for a luscious pasta dish your family will love. Plus, it all cooks in one skillet.

What you need

unsalted butter

flour

and more...

Prepare the sauce

01

Melt butter, sprinkle the flour and cook for a minute. Add the remaining ingredients. Cook until thick.

Wilt the spinach

02

Add the baby spinach and cook until wilted.

Add the raviolis

03

Sprinkle the parmesan cheese over the sauce and add in the raviolis. Cook for a minute.

Bake

04

Add mozzarella cheese on top and sprinkle some red chili flakes. Bake for 12-15 minutes. Serve.

– You can thin out the sauce with a bit of chicken stock or additional milk. – You can use fresh or frozen ravioli for this recipe.

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