Creamy Cheese and Spinach Ravioli

The easy homemade alfredo-style sauce is mixed with spinach and cheese ravioli for a luscious pasta dish your family will love. Plus, it all cooks in one skillet.

What you need

unsalted butter


and more...

Prepare the sauce


Melt butter, sprinkle the flour and cook for a minute. Add the remaining ingredients. Cook until thick.

Wilt the spinach


Add the baby spinach and cook until wilted.

Add the raviolis


Sprinkle the parmesan cheese over the sauce and add in the raviolis. Cook for a minute.



Add mozzarella cheese on top and sprinkle some red chili flakes. Bake for 12-15 minutes. Serve.

– You can thin out the sauce with a bit of chicken stock or additional milk. – You can use fresh or frozen ravioli for this recipe.

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