The easy homemade alfredo-style sauce is mixed with spinach and cheese ravioli for a luscious pasta dish your family will love. Plus, it all cooks in one skillet.
01
Melt butter, sprinkle the flour and cook for a minute. Add the remaining ingredients. Cook until thick.
02
Add the baby spinach and cook until wilted.
03
Sprinkle the parmesan cheese over the sauce and add in the raviolis. Cook for a minute.
04
Add mozzarella cheese on top and sprinkle some red chili flakes. Bake for 12-15 minutes. Serve.
– You can thin out the sauce with a bit of chicken stock or additional milk. – You can use fresh or frozen ravioli for this recipe.