The easy homemade alfredo-style sauce is mixed with spinach and cheese ravioli for a luscious pasta dish your family will love. Plus, it all cooks in one skillet.
Cook butter and flour. Add garlic, milk, heavy cream, and seasonings. Cook until thick.
Add the baby spinach and cook until the spinach is wilted.
Sprinkle parmesan cheese over the sauce and add in the raviolis. Cook for a minute.
Top with mozzarella cheese and some red chili flakes. Bake for 12-15 minutes.
Garnish the cheesy ravioli skillet with fresh basil and serve while it is still warm.
– Omit the red pepper flakes if you prefer a milder dish. – Leftovers can be stored for 5 days and you can quickly reheat them in the microwave or a low oven.