Creamy Cheese and Spinach Ravioli

The easy homemade alfredo-style sauce is mixed with spinach and cheese ravioli for a luscious pasta dish your family will love. Plus, it all cooks in one skillet.

What you need

baby spinach

unsalted butter

and more...

Prepare the sauce


Cook butter and flour. Add garlic, milk, heavy cream, and seasonings. Cook until thick.

Wilt the spinach


Add the baby spinach and cook until the spinach is wilted.

Add the raviolis


Sprinkle parmesan cheese over the sauce and add in the raviolis. Cook for a minute.



Top with mozzarella cheese and some red chili flakes. Bake for 12-15 minutes.

Garnish and serve


Garnish the cheesy ravioli skillet with fresh basil and serve while it is still warm.

– Omit the red pepper flakes if you prefer a milder dish. – Leftovers can be stored for 5 days and you can quickly reheat them in the microwave or a low oven.

Expert Tips

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