This velvety cheesecake pairs slightly sweet graham crackers with freshly cooked apples and cinnamon to bring autumn flavors bursting into your kitchen. It’s an easy make ahead recipe.
01
Combine the crust ingredients and mix. Press the mixture firmly to the bottom of a springform pan. Bake the crust.
02
In a bowl, combine all ingredients for the cheesecake filling. Pour into the pan over the baked crust layer.
03
Bake the cheesecake for 55-60 minutes. Cool and then transfer it to the refrigerator to chill overnight.
04
Combine all ingredients for the topping. Boil and cook the apples until they are tender. Cool.
05
Once the cheesecake has chilled and set, spread the apple topping over the top of the cheesecake.
– Ensure that your cream cheese, eggs, and sour cream are all at room temperature before you start. – Keep a close eye on the cheesecake towards the end baking.