Cheesy Green Bean Casserole is a must for our holiday dinners! Creamy, crunchy, and loaded with cheesy flavors, this casserole is made from simple ingredients. It’s hearty, comforting, and it pairs well with roasted meats.
Bring a large pot of salted water to boil, blanch the green beans for 3-5 minutes and transfer them to an ice bath.
Heat a heavy bottom saucepan with wet and dry ingredients. Simmer and add cheese until melted.
Pour the saucy mixture over the blanched green beans. Toss to combine.
Transfer everything into the prepared casserole dish and then bake for 20 minutes.
Then add the fried onions on top and bake for another 5 to 7 minutes. Serve!
- Fresh green beans are recommended for this recipe because it stays crisp but tender at the same time. - Do not skip the fried onions. I adds flavor and crunchiness to the recipe.