Cheesy Green Bean Casserole

Cheesy Green Bean Casserole is a must for our holiday dinners! Creamy, crunchy, and loaded with cheesy flavors, this casserole is made from simple ingredients. It’s hearty, comforting, and it pairs well with roasted meats.

What you need

green beans


and more...

Blanch the green beans


Bring a large pot of salted water to boil, blanch the green beans for 3-5 minutes and transfer them to an ice bath.

Make the cheese sauce


Heat a heavy bottom saucepan with wet and dry ingredients. Simmer and add cheese until melted.

Coat the green beans


Pour the saucy mixture over the blanched green beans. Toss to combine.

Bake the green beans


Transfer everything into the prepared casserole dish and then bake for 20 minutes.

Add toppings


Then add the fried onions on top and bake for another 5 to 7 minutes. Serve!

- Fresh green beans are recommended for this recipe because it stays crisp but tender at the same time. - Do not skip the fried onions. I adds flavor and crunchiness to the recipe.

Expert Tips

Ready to make this Green Bean Casserole

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