Roasted Boneless Lamb Leg is a classic and flavorful dish that is a popular choice for special occasions, holidays, and family gatherings.
Pat dry the lamb leg and cut diagonally. Combine the several ingredients to marinate the lamb.
Pour the marinade over the lamb and coat them well. Leave for at least 30 minutes or overnight.
Bake for 20 minutes. Reduce the oven temperature and bake further until your desired doneless.
Once done, allow the lamb to rest for 15-20 minutes before slicing the meat.
– Color the lamb with foil and let it rest for at least 15-20 minutes after removing it from the oven. – Thin slices of leftover lamb are perfect for sandwiches or wraps.