The tender angle hair pasta pairs perfectly with the shrimp for a dish that is comforting without feeling heavy. Shrimp Scampi Pasta gets on your table and in your tummy in no time!
Heat oil in large skillet. Add shrimp, season with salt and pepper. Cook for 2 minutes. Set aside.
To the same skillet, stir in the chicken broth and minced garlic. Deglaze the skillet. Simmer the broth.
Add the lemon juice along with the spices. Let the sauce simmer for 4-5 minutes.
Add the cooked pasta and Parmesan cheese to the skillet. Toss with shrimp and sauce for 2 minutes.
Finally, sprinkle some freshly chopped parsley, garnish with lemon wedges, and serve.
– Cook the shrimp just until they turn pink to avoid overcooking and maintaining their tenderness. – Cook the angel hair pasta al dente.