Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cookin' with Mima

Easy Delicious Bites

Privacy Policy Accessibility
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Home » Main Dish » Steak Fajita Foil Packs

Steak Fajita Foil Packs

No ratings yet
Rate this Recipe
Total 25 mins
Cook Time 15 mins
Serves 4

By: Mariam E.  |  February 20, 2019This post may contain affiliate links, read my disclosure policy for details

Jump to Recipe Print Recipe
Pin478
Share7
Yum8

The kids are off of school today and I figured I should make a super quick meal since we are spending the day playing and watching TV.  So I made some Steak Fajita Foil Packs. It’s delicious and you can easily rewrap and warm them up later if you have any left overs.

Steak Fajita Foil Packs

 

HOW TO MAKE THE STEAK FAJITA FOIL PACKS

Well there isn’t a lot on how to make them. I didn’t get to take step by step photos since the kids are around but it’s pretty straight forward. Start by slicing your veggies and steak. I used 1 lb. of ribeye steak for this recipe, a small purple onion, one red, orange, and green bell pepper.

Steak Fajita Foil Packs

In a large bowl, place in the meat first. Add some olive oil, garlic, fajita seasoning, lime juice and salt then rub onto the meat very well. Add in the veggies and toss everything to blend in the veggies.

On a sheet pan, place 4 pre-cut aluminum foils (I usually buy the pre-cut paper foils from the supermarket but you can cut normal foil paper up  into 12 x 12 inches). Portion out the marinated steaks into 4 portions.  Wrap tightly to form a bowl shaped foil and cook them in a pre-heated 450 degree F oven for 13-15 minutes then switch to broil and broil them for 2-3 minutes so they obtain a nice golden color.

Steak Fajita Foil Packs

Remove and serve with any kind of tortillas you prefer. I also serve them with a side of guacamole and salsa because the kids love eating them with chips. You can also serve them over a salad or a healthier carb option like quinoa or brown rice or even by itself with no side carbs, depending on your preference. I hope you enjoy this super easy Steak Fajita Foil Packs recipe! Please share or save this recipe to your Pinterest board for future use. You can always subscribe to my blog and have all the recipes emailed directly to you inbox right when I post them. XoXo…

MORE RECIPE YOU MAY LIKE:

Southwest Chicken Tacos

Chili Lime Shrimp Taco

Mexican Chicken Tacos

 

Steak Fajita Foil Packs

Steak Fajita Foil Packs

No ratings yet
Created by Mariam E.
A Steak Fajita Foil Packs recipe you will love to make on a day where you are very busy and want a super quick and delicious meal for your family.
Print
Pin
Rate
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Entree
Cuisine Mexican
Servings 4

Ingredients

  • 1 lb. ribeye steak julienned
  • 1 small purple onion
  • 1 small bell pepper
  • 1 small red bell pepper
  • 1 small orange bell pepper
  • 1 tbsp. garlic minced
  • 1 tbsp. fajita seasoning
  • 2 tsps. lime juice
  • 1/2 tsp salt
  • 2 tbsps. olive oil
  • 4 medium tortillas

Instructions

  • Slice the veggies and meat into julienned pieces.
  • In a large bowl, place in the meat first. Add some olive oil, fajita seasoning, lime juice and salt then rub onto the meat very well.
  • Add in the veggies and toss everything to blend in the veggies.
  • On a sheet pan, place 4 pre-cut aluminum foils. Portion out the marinated steaks into 4 portions.
  • Wrap tightly to form a bowl shaped foil and cook them in a pre-heated 450 degree F oven for 13-15 minutes then switch to broil and broil them for 2-3 minutes so they obtain a nice golden color.
  • Remove and serve with any kind of tortillas you prefer. 

Notes

  • For crispier steak, pound out the steak with a meat tenderizer, so they are thinner.
  • Freshly squeezed lime juice gives you the best flavor
  • You can rewrap and warm these beef fajitas up for later if you have any left overs.
  • You can let the beef marinade for longer, if you want a more developed flavor.
  • Serve with guac and flour tortillas.

Nutrition

Calories: 427kcal | Carbohydrates: 36.9g | Protein: 31.4g | Fat: 18g | Saturated Fat: 4.1g | Sodium: 1097.4mg | Sugar: 7.3g
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.

 

 

Pin478
Share7
Yum8

Reader Interactions

Leave A Reply & Rate Recipe Cancel reply

Your email address will not be published. Required fields are marked with *
Recipe Rating




Primary Sidebar

Welcome, I'm Mima!

Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier!

More About Mima

Free Email Bonus!

5 Secrets to Delicious, Easy Meals!

Summer Treats

strawberry cheesecake ice cream in a pan with scoops of ice cream

Strawberry Cheesecake Ice Cream

Nutella Ice Cream

oreo ice cream sandwich tipped on the side

Oreo Ice Cream Sandwich

almond joy ice cream balls on a plate with a cone

Almond Joy Ice Cream

Trending Recipes

Shrimp and Vegetable served on a black plate

Shrimp and Vegetable Skillet

zoom in shot showing a piece of pear cake from the top.

Moist Pear Cake Recipe

Easy Orange Chicken Recipe

Easy Orange Chicken Recipe

Four spicy honey garlic salmon pieces with lime wedges in a cast ion skillet.

Spicy Honey Garlic Salmon

Blueberry Bundt Cake recipe

Super Moist Blueberry Bundt Cake

lebanese nights served on a plate

Lebanese Nights Dessert

Huffpost
Forbes
Entrepreneur
The Drum
Inc

Footer

Cookin' with Mima
  • Home
  • About
  • Recipes
  • Work With Me
  • Contact
  • Accessibility
©2022 Cookin With Mima | Privacy Policy
Back To Top