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Shrimp Salad

Shrimp Salad


  • Author: Mariam E.
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20
  • Yield: 4 1x

Description

This Shrimp Salad is low carb and healthy so you can enjoy anytime during the day or night guilt free! It’s perfect for lunch box and meal-prep.


Scale

Ingredients

THE SHRIMP:

  • 16 oz. extra small baby shrimps ( 100-150/lb.), cooked
  • 1 large garlic cloves, minced
  • 1 tbsp. olive oil
  • 1/2 tsp. salt
  • 1 tsp. black pepper

OTHER INGREDIENTS:

  • 1/4 purple onion, finely diced
  • 1/2 celery stick, finely diced
  • 1/2 red bell pepper, finely diced
  • 1/4 cup green onion, chopped

THE DRESSING:

  • 1/4 cup mayo
  • 1 tsp. Dijon mustard-3 tbsps. lemon juice
  • 2 tbsps. olive oil
  • 1 garlic clove, minced
  • 2 tsps. dill, freshly chopped
  • 1/2 tsp. salt

Instructions

  1. Heat the olive oil in a pan and cook the shrimps for a couple of minutes. Add in the salt, black pepper, lemon juice and garlic. Continue to cook for another 2 minutes. Remove from the heat and let it cool down.
  2. Meanwhile, dice the other ingredients: celery, red bell pepper, mice garlic, and chop the onions and dill.
  3. In a dressing cup or food processor, prepare the dressing.
  4. Place shrimps and the other ingredients in a bowl. Pour in the dressing and mix to coat everything well with the salad dressing.
  5. Serve and enjoy!

  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 286
  • Sugar: 1.9g
  • Sodium: 1368.6g
  • Fat: 19.9g
  • Saturated Fat: 3.2g
  • Carbohydrates: 4.5g
  • Protein: 21.8g

Keywords: Shrimp Salad