Mediterranean Veggie Pizza


  • Author: Mariam E.
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Yield: 8 1x


This Mediterranean Veggie Pizza is a delicious twist to your normal pizza but rather made the Mediterranean way. It’s made with fresh healthy veggies.



  • 1 pack frozen pizza dough
  • 1/2 cup alfredo sauce
  • 3 tbsps. pesto sauce
  • 1 tbsp. olive oil
  • 2 oz. crumbled feta cheese
  • 4 oz. mozzarella cheese
  • 1 can. artichoke hearts
  • 1/4 cup red bell pepper or pimentos
  • 1/4 cup green bell pepper
  • 1/4 cup black olives
  • 1/2 cup cherry tomato, halved
  • 1/4 cup sliced onion
  • 3/4 cup sliced raw mushroom
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. fresh cracked black pepper
  • Fresh basil leaves


  1. Thaw the store bought pizza dough in fridge or prepare from scratch. Roll it out and place it on a round non-stick pizza pan.
  2. Create little air pockets by poking the dough with a fork and brush with olive oil. Preheat the oven to 350 degrees and bake the dough until it’s cooked half way through. Remove from the oven.
  3. After removing the pizza dough from the oven, brush the basil pesto sauce on top. Spread some alfredo sauce and then top with the veggies and cheese. I used artichoke hearts, onions, mozzarella cheese, tomatoes, basil leaves, mushroom, pimentos or diced red bell pepper, green bell pepper, feta cheese and black olives.
  4. Drizzle some olive oil, sprinkle salt and pepper, and dried oregano on the pizza.
  5. Place it back in the oven and cook for another 10-15 minutes.
  6. Remove the pizza from the oven and let it cool for a few minutes before serving.

  • Category: Entree
  • Cuisine: Mediteranean


  • Serving Size: 1
  • Calories: 164
  • Sugar: 2.7g
  • Sodium: 451.3mg
  • Fat: 12.3g
  • Saturated Fat: 3.7g
  • Carbohydrates: 9g
  • Protein: 5.7g

Keywords: Mediteranean Veggie Pizza