Chocolate Lazy Cake

Chocolate Lazy Cake

  • Author: Mariam E.
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30


This Chocolate Lazy Cake is the most delicious and fudgy chocolate cookie cake you will ever have! It’s made with 5 ingredients and it requires no baking!



  • 7 oz. Dark Chocolate (Lindt or Ghirardelli)
  • 7 oz. Milk Chocolate (Lindt or Ghirardelli)
  • 1 can sweetened condensed milk
  • 1 can (6 oz.) thick fresh cream
  • 1/4 stick butter
  • 12 oz. tea Biscuit


  1. Break the tea buscuits in a bowl.
  2. In another bowl, break the chocolate and add the butter in. Place on a double boiler and bring to melt. Add in the sweetened condenced milk, as well as the fresh cream and whisk well to obtain a smooth ganache.
  3. Pour the chocolate ganache onto the biscuits and coat well.
  4. Pour the cake mix into a plastic or parchement lined pan and press down with a spoon.
  5. Cover with foil paper and store in the freezer for at least 6 hours before serving.
  6. Remove from the freezer and dust with some cocoa powder before serving. You can also decorate with some whip cream and crushed hazelnut.

  • Category: Dessert


  • Serving Size: 1
  • Calories: 632
  • Sugar: 43.2g
  • Sodium: 224.1mg
  • Fat: 33.8g
  • Saturated Fat: 11.9g
  • Carbohydrates: 74.7g
  • Protein: 7.8g

Keywords: Chocolate Lazy Cake