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Simple Pepper Steak Recipe With Pineapple

Pineapple Pepper Steak

5 from 1 vote
Created by Mariam Ezzeddine
This is literally the easiest dish you will ever make. It can be made instantly with little to no preparations ahead. I make this dish a lot when I don’t have enough time to prepare a meal. I also use it a lot for mealprep. It can be served with white rice or even quinoa. But you can use any side dish you like depending on your preference.
Prep Time 10 minutes
Cook Time 10 minutes
Course Meat
Cuisine Asian
Servings 3

Ingredients

  • 2 lbs N.Y strip steak thick cut, 2 inch strips
  • 3 pieces baby red bell peppers sliced
  • 1 jalapeño pepper sliced
  • 3 pieces baby orange bell peppers sliced
  • 1 tbsp garlic minced
  • 1/2 cup fresh pineapple chunks thinly sliced
  • 2 tsp black pepper fresh ground
  • 1 tsp salt
  • 2 tsp low sodium soy sauce
  • 1 tsp ginger paste
  • 2 tbsp Extra Virgin Olive Oil
  • Sesame seeds garnishing

Instructions

  • In a large skillet, bring 1 tbsp of olive oil to medium-high heat. Add the steak strips and keep them flat, cooking each side for 2-3 minutes until they are semi crispy and brown. Transfer to a plate and set aside. 
  • Pour the remaining 1 tbsp of EVOO into the skillet. Add the bell peppers, jalapeños, pineapple chunks and continue stirring until they are almost fully cooked.
  • Add the minced garlic, ginger paste and stir well to cook for about a minute. 
  • Return the steak strips to the skillet and add the soy sauce, salt, black pepper. Continue stirring everything together to cook for about 2 minutes.
  • Remove from heat and serve with a side of white rice or any side dish you prefer. 

Nutrition

Serving: 1g | Calories: 400kcal | Carbohydrates: 10.8g | Protein: 71.3g | Fat: 17.8g | Saturated Fat: 4.5g | Sodium: 1064.3mg | Sugar: 4.5g
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